adidastar Posted November 11, 2012 Share Posted November 11, 2012 Can anyone please explain to me what exactly these costs are either the chefs at my clubs or grounds men are getting paid more than my players i dont know how it jumped from 9M to 14M in my 1st season to my 2nd season. It seems impossible to ever reduce this cost its hurting my finances. Someone help me out. Link to post Share on other sites More sharing options...
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