It’s hard to pick a favourite so I’ll reel some off. Brie, Camembert, mozzarella, Gorgonzola, dolcelatte, st agur, port salut, smoked cheddar, Bavarian smoked, double Gloucester with onion and chive, Edam, Gouda, leerdammer, normal cheddar, Wensleydale, Red Leicester, blue Stilton, white Stilton, Caerphilly. That’s probably my top ones.
Safe to say, if the button was made of cheese, I’d have eaten it